Toast Africa’s tomorrow

Interview with Jolette Steyn, Head of Sales and Imports, Wine Cellar

You’ve recently returned from a visit to Champagne, and you had the honour of meeting the newly elected Commandeur of the Ordre des Coteaux de Champagne. Can you tell us a little about the Order and what it does?

Interview with Maher Zeidan, Director LAPD wines about why he loves Laurent Perrier Champagne

Interview with Paul Gerber, Winemaker Colmant

Interview with Elena and George Dalla Cia, Pane e Vino – Part 2So enchanted were we with Elena and George’s stories, not least the delicious food, that we needed two articles! If you are looking for authentic Italian food served in a cosy environment – look no further.

Interview with Elena Zichella Dalla Cia, Pane e Vino – Part 1. Tucked away from the tourist area, in one of the oldest parts of Stellenbosch, is a hidden gem on what is de facto the shortest wine route. Here you will find the delightful, authentic Italian restaurant – Pane e Vino.

“Lanson, it’s all about Love.” This is the Maison’s tagline and it is enshrined in the emblem based on the Maltese Cross, adopted by the founder’s son who was a member of the Order of Malta (the oldest charity worldwide, founded in 1048). Lanson, even the name is winsome!

Download this handy tasting sheet to record your impressions of your Champagne tasting journey.

Interview with Antoine Roland-Billecart Deputy General Manager There are days when we just love our job, and this was one of them! We had the pleasure of interviewing Antoine via Zoom, while sitting in our wonderful new office at the Old Mill in Stellenbosch. Clear blue skies and a curious sunbird provided a congenial backdrop to our chat about Champagne, all in that charming French accent! The only improvement would have been if we were actually sitting in Champagne. Oh wait… our Club Champagne founder is there right now, but more on that later.

Interview with Pierre Hermé by Bulles & Millésimes Pierre Hermé is world famous for his macaroons and pastry… and he has a passion for Champagne. He was awarded the title of World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants and as the fourth most influential French person in the World by Vanity Fair in 2016.

What should every Billecart-Salmon lover know? We asked Antoine Roland-Billecart (Deputy General Manager) what makes Billecart--Salmon different?

The Champagne in Africa team had the good fortune to interview Chef Wandile Mabaso creative food artist, owner and Chef of Les Créatifs Restaurant in Bryanston, whilst savouring the delicious lunch menu.

Champagne is easily accessible North east of Paris, 45 minutes by train (TGV) or an hour and half by car, offering far more than just a chance to sample the delectable bubbles.

Here are some menu ideas to give your dinner party maximum wow with minimum fuss. Summer is coming and that usually means we want to step up our entertainment game. The team at Champagne in Africa love any excuse to celebrate, but we’re also keen to do so without it becoming ‘mission impossible’. We’ve provided you with two stylish yet simple options for each course. All you have to do is select and start playing in the kitchen. Add a few candles, flowers and pretty napkins and you’re good to go!

Take a sneak peak at the Absa Champagne Festival 2018. The ultimate celebration of style and excellence in a glass!

Interesting facts about The House of Bollinger

We had the pleasure of interviewing Ginette de Fleuriot, Cape Wine Master and Marketing Manager for Vinimark Wine Company. Lily Bollinger is revered as one of the great ladies of Champagne – a traditionally male dominated world.

To understand why it is such an exceptional wine, it’s important to know a little of the history and art of champagne making.