CHAMPAGNE | 12 May 2022 Drappier Champagne – underrated and simply wow! Absa | Corporate and Investment Banking > Champagne Festival SHARE Interview with Jolette Steyn, Head of Sales and Imports, Wine Cellar What do you like about Drappier? They are the nicest people ever! Seriously, the family are just such good people, and this…

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Great food, great wine in ‘mama’s kitchen’. Absa | Corporate and Investment Banking > Champagne Festival SHARE Interview with Elena and George Dalla Cia, Pane e Vino – Part 2 So enchanted were we with Elena and George’s stories, not least the delicious food, that we needed two articles! If you are looking for authentic…

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“Italians are not just ‘pizza, pasta, mafia’” Absa | Corporate and Investment Banking > Champagne Festival SHARE Interview with Elena Zichella Dalla Cia, Pane e Vino – Part 1 Tucked away from the tourist area, in one of the oldest parts of Stellenbosch, is a hidden gem on what is de facto the shortest wine…

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Lanson – What’s not to love? Absa | Corporate and Investment Banking > Champagne Festival SHARE “Lanson, it’s all about Love.” This is the Maison’s tagline and it is enshrined in the emblem based on the Maltese Cross, adopted by the founder’s son who was a member of the Order of Malta (the oldest charity…

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Champagne Tasting Sheet Absa | Corporate and Investment Banking > Champagne Festival SHARE Download this handy tasting sheet to record your impressions of your Champagne tasting journey. Download here https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 Related Articles CHAMPAGNE Drappier Champagne – underrated and simply wow! Interview with Jolette Steyn, Head of Sales and Imports, Wine Cellar Read more EVENTS Enabling…

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“We let our wines do the talking” Absa | Corporate and Investment Banking > Champagne Festival SHARE Champagne Maison Billecart-Salmon Interview with Antoine Roland-Billecart Deputy General Manager There are days when we just love our job, and this was one of them! We had the pleasure of interviewing Antoine via Zoom, while sitting in our…

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“Champagne – it’s for sharing!”Pierre Hermé Absa | Corporate and Investment Banking > Champagne Festival SHARE Interview with Pierre Hermé by Bulles & Millésimes Pierre Hermé is world famous for his macaroons and pastry… and he has a passion for Champagne. He was awarded the title of World’s Best Pastry Chef in 2016 by the…

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