The Absa Champagne in Africa Festival Learn more Absa | Corporate and Investment Banking > Champagne in Africa 08 November 2024 Absa Champagne in Africa Festival 2024 We invite you to indulge in an unforgettable evening where the rich traditions of French Champagne meets the vibrant spirit of Africa. Set in the heart of Hyde Park, the festival promises a fusion of world-class vintages, delicious cuisine and African harmonies that will transport you to the meeting of two extraordinary worlds. As a exclusive offer, Absa cardholders will enjoy 15% off all champagne purchases made during the evening,ensuring every moment is savoured in style. So, come and raise a glass with us in the spirit of celebration on 8 November 2024 from 18:00. Purchase tickets Experience a celebration unlike any other at an exclusive event where the finest of two worlds meet. This one-of-a-kind festival provides a world-class offering of rare and authentic Champagnes from the region in France, enjoyed alongside African cultural excellence. French chic meets African luxury Sign-up for more information on the Absa Champagne in Africa Festival Be the first to know about exciting announcements, ticket sales and special offers when you sign up for the Absa Champagne in Africa Festival newsletter. Enjoy exclusive insights and the latest updates from this remarkable celebration that unites two extraordinary worlds Learn More Related Articles Expand your knowledge and immerse yourself in the culture of champagne with our curated selection of related articles. From the history of champagne-making to profiles of renowned producers, explore captivating stories that enhance your festival experience and deepen your appreciation for this timeless celebration of life. Learn More How to become a champagne expert Whether you're a novice or a connoisseur, this video will guide you through the art of tasting, selecting and appreciating the finest bubbles. Learn from industry experts as they share tips on identifying quality vintages, understanding terroir and pairing champagne with delicious cuisine. Elevate your knowledge and impress your acquaintances at the festival with your newfound expertise. Food Pairings Champagne houses I Champagne houses II Champagne houses III Food Pairings Champagne houses I Champagne houses II Champagne houses III Related Articles Champagne Travel Entertainment Event Champagne CHAMPAGNE The 23rd Edition of the Absa Champagne in Africa Festival returns in 2025, Now Elevated with a National Expansion Absa is proud to announce the 23rd edition of the Absa Champagne in Africa Festival, the continent’s most distinguished celebration of authentic French champagne and luxury culture. Returning on Friday, 14 November 2025 at the iconic Summer Place in Sandton Read more CHAMPAGNE Timeless Elegance: De Venoge Champagne As we raise our glasses to celebrate the festive season, it seems fitting to delve into the world of a renowned Champagne house that has stood the test of time with grace and sophistication. De Venoge stands for excellence, heritage, and nearly two centuries of crafting fine Champagne. Read more CHAMPAGNE Champagne Boizel – “One family, one house, one tradition” Interview with David Rieu, Export Manager Champagne Boizel. Welcome to a rainy Johannesburg! I believe you have just got off the plane from France? Read more CHAMPAGNE Champagne Pol Roger – the most British of Champagnes Interview with Derek Kilpin, Managing Director – Great Domaines Read more CHAMPAGNE Champagne Nicolas Feuillatte – Unleash the bubbles! “While Champagne is a truly exceptional product, not only exceptional events deserve Champagne.” Nicolas Feuillatte Read more CHAMPAGNE Bruno Paillard – A Dream Come True Interview with Philipp G. Axt of 4G-Wines Read more CHAMPAGNE Champagne Liébart-Régnier – Perfect for savouring and sharing Interview with Tarryn Vincent, Sales Director, Reciprocal Wine Company Read more CHAMPAGNE A legacy of Roman tribes, monks and kings! Champagne is a sparkling wine synonymous with celebration, elegance and luxury. The wine’s name comes from the Champagne region in north-eastern France, where the delectable bubbles were first produced in the 17th century. The history of Champagne is a tale of innovation, luxury and resilience influenced by the events that shaped France since the 1600s. Read more CHAMPAGNE Deutz – It’s a love story! Interview with DR Kgaoelo Ntshwana and Itumeleng Mamabolo of Makhoi, the Champagner Official Importer & Distributor – Champagne Deutz. Read more CHAMPAGNE Champagne Taittinger – Fun Facts Taittinger is the 3rd oldest Champagne House, but for nearly 2 centuries it was known as Forest-Fourneaux. In 1734 Jacques Fourneaux learned from the Benedictine monks under the guidance of Brother Oudart, who worked with Dom Perignon – both early developers of sparkling wine. Read more CHAMPAGNE Champagne Taittinger – it’s a family affair “Being a family business involves different choices: we invest with our hearts; we invest for the long term in order to preserve and develop as best as possible a heritage inherited from previous generations to pass it on to future generations.” Pierre Emmanuel Taittinger Read more CHAMPAGNE Philipponnat Champagne – La Champagne au Coeur (Champagne in our Hearts) Interview with Francois Philipponnat, Export Manager Read more CHAMPAGNE Louis Roederer Champagne Interview with Export Director of Roederer: Alexis Deligny Read more CHAMPAGNE Champagne Besserat de Bellefon Interview with Sarah Simson of Le Gloug Gloug Read more CHAMPAGNE Lallier – rooted in the past but looking to the future Interview with Hervé Delabesse, Founder and General Manager at Premier Cru Wines Read more CHAMPAGNE Drappier Champagne – underrated and simply wow! Interview with Jolette Steyn, Head of Sales and Imports, Wine Cellar Read more CHAMPAGNE Interview with South African Dignitaire of the Ordre des Coteaux de Champagne, Shaun Anderson You’ve recently returned from a visit to Champagne, and you had the honour of meeting the newly elected Commandeur of the Ordre des Coteaux de Champagne. Can you tell us a little about the Order and what it does? Read more CHAMPAGNE Passion, boldness and a free spirit, that’s Laurent Perrier! Interview with Maher Zeidan, Director LAPD wines about why he loves Laurent Perrier Champagne Read more CHAMPAGNE Together to the Top – Champagne Mailly Interview with Paul Gerber, Winemaker Colmant Read more CHAMPAGNE Lanson – What’s not to love? “Lanson, it’s all about Love.” This is the Maison’s tagline and it is enshrined in the emblem based on the Maltese Cross, adopted by the founder’s son who was a member of the Order of Malta (the oldest charity worldwide, founded in 1048). Lanson, even the name is winsome! Read more CHAMPAGNE Champagne Tasting Sheet Download this handy tasting sheet to record your impressions of your Champagne tasting journey. Read more CHAMPAGNE We let our wines do the talking Interview with Antoine Roland-Billecart Deputy General Manager There are days when we just love our job, and this was one of them! We had the pleasure of interviewing Antoine via Zoom, while sitting in our wonderful new office at the Old Mill in Stellenbosch. Clear blue skies and a curious sunbird provided a congenial backdrop to our chat about Champagne, all in that charming French accent! The only improvement would have been if we were actually sitting in Champagne. Oh wait… our Club Champagne founder is there right now, but more on that later. Read more CHAMPAGNE Champagne – it’s for sharing! Interview with Pierre Hermé by Bulles & Millésimes Pierre Hermé is world famous for his macaroons and pastry… and he has a passion for Champagne. He was awarded the title of World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants and as the fourth most influential French person in the World by Vanity Fair in 2016. Read more CHAMPAGNE Champagne of the Millenium What should every Billecart-Salmon lover know? We asked Antoine Roland-Billecart (Deputy General Manager) what makes Billecart--Salmon different? Read more CHAMPAGNE Champagne Bollinger Did you know? Interesting facts about The House of Bollinger Read more CHAMPAGNE Interview with Ginette de Fleuriot CWM We had the pleasure of interviewing Ginette de Fleuriot, Cape Wine Master and Marketing Manager for Vinimark Wine Company. Lily Bollinger is revered as one of the great ladies of Champagne – a traditionally male dominated world. Read more CHAMPAGNE What is so special about Champagne? To understand why it is such an exceptional wine, it’s important to know a little of the history and art of champagne making. Read more Travel CHAMPAGNE Chapitre de la Fleur de Vigne – Palace of Versailles The Ordre des Coteaux de Champagne brought together more than 400 guests from around 20 countries for its Chapitre de la Fleur de Vigne held on June 5th in the prestigious setting of the Orangerie at the Palace of Versailles. Read more TRAVEL Beginner’s Guide to Touring Champagne Champagne is easily accessible North east of Paris, 45 minutes by train (TGV) or an hour and half by car, offering far more than just a chance to sample the delectable bubbles. Read more Entertainment CHAMPAGNE Chapitre de la Fleur de Vigne – Palace of Versailles The Ordre des Coteaux de Champagne brought together more than 400 guests from around 20 countries for its Chapitre de la Fleur de Vigne held on June 5th in the prestigious setting of the Orangerie at the Palace of Versailles. Read more ENTERTAINMENT Great food, great wine in ‘mama’s kitchen’ Interview with Elena and George Dalla Cia, Pane e Vino – Part 2So enchanted were we with Elena and George’s stories, not least the delicious food, that we needed two articles! If you are looking for authentic Italian food served in a cosy environment – look no further. Read more ENTERTAINMENT Italians are not just ‘pizza, pasta, mafia’ Interview with Elena Zichella Dalla Cia, Pane e Vino – Part 1. Tucked away from the tourist area, in one of the oldest parts of Stellenbosch, is a hidden gem on what is de facto the shortest wine route. Here you will find the delightful, authentic Italian restaurant – Pane e Vino. Read more ENTERTAINMENT Stimulate All the Senses at Les Créatifs The Champagne in Africa team had the good fortune to interview Chef Wandile Mabaso creative food artist, owner and Chef of Les Créatifs Restaurant in Bryanston, whilst savouring the delicious lunch menu. Read more ENTERTAINMENT Champagne Themed Dinner Party for 4 Here are some menu ideas to give your dinner party maximum wow with minimum fuss. Summer is coming and that usually means we want to step up our entertainment game. The team at Champagne in Africa love any excuse to celebrate, but we’re also keen to do so without it becoming ‘mission impossible’. We’ve provided you with two stylish yet simple options for each course. All you have to do is select and start playing in the kitchen. Add a few candles, flowers and pretty napkins and you’re good to go! Read more Event EVENT Absa Champagne Festival 2018 Take a sneak peak at the Absa Champagne Festival 2018. The ultimate celebration of style and excellence in a glass! Read more Subscribe to our newsletter Please enter your contact information to receive news and updates. Full Name Email address I would like to receive marketing communications from Absa CIB Subscribe By clicking Subscribe, I confirm that I have read and accepted the Terms of Use and Privacy Statement. The Champagne in Africa team support enjoying life and the responsible consumption of alcoholic beverages. Alcoholic beverages are not for persons under the age of 18. Please remember to drink responsibly. https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3
