EVENTS | 24 – 25 NOVEMBER 2021 The Pan-African bank that drives innovative solutions Absa | Corporate and Investment Banking > Insights and Events > The Pan-African bank that drives innovative solutions SHARE The Pan-African bank that drives innovative solutions. Igniting business growth across borders is only possible through the power of collaboration. It connects businesses to growth opportunities across borders, languages, and cultures. We’re connecting businesses to endless possibilities by successfully facilitating access between Indian and African businesses, as well as governments. Absa will sponsor and participate at the 2nd CII Summit on Innovative Financing Partnership with Africa in November 2021. And while last year’s events highlighted the commitment of India’s government for open markets and the support of the Indian industry to invest in Africa, this year the commitment to growth between our thriving continents continues. As industry thought-leaders, we have on the ground knowledge and capabilities that give us a unique understanding and perspective of the Africa continent, and it’s endless possibilities. This makes us the perfect partner for growth. For more information, or to contact us around this exciting experience, click here. https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 Related Articles EVENT Champagne Tasting Sheet Download this handy tasting sheet to record your impressions of your Champagne tasting journey. CHAMPAGNE We let our wines do the talking Interview with Antoine Roland-Billecart Deputy General Manager There are days when we just love our job, and this was one of them! We had the pleasure of interviewing Antoine via Zoom, while sitting in our wonderful new office at the Old Mill in Stellenbosch. Clear blue skies and a curious sunbird provided a congenial backdrop to our chat about Champagne, all in that charming French accent! The only improvement would have been if we were actually sitting in Champagne. Oh wait… our Club Champagne founder is there right now, but more on that later. CHAMPAGNE Champagne – it’s for sharing! Interview with Pierre Hermé by Bulles & Millésimes Pierre Hermé is world famous for his macaroons and pastry… and he has a passion for Champagne. He was awarded the title of World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants and as the fourth most influential French person in the World by Vanity Fair in 2016. CHAMPAGNE Champagne of the Millenium What should every Billecart-Salmon lover know? We asked Antoine Roland-Billecart (Deputy General Manager) what makes Billecart--Salmon different?
