DEALS | 15 FEBRUARY 2022 Pan-African excellence delivered on a global scale Absa | Corporate and Investment Banking > Insights and Events > Pan-African excellence delivered on a global scale SHARE Delivering pan-African excellence on a global scale We are proud to have served as a Joint Global Co-ordinator and Bookrunner for Bidcorp's first €200 million syndicated multi-currency revolving credit facility. We also served as the Mandated Lead Arranger and Facility Agent. Absa Corporate and Investment Banking takes pride in being able to structure complex solutions that balance multi-currency needs across global markets – all from within South Africa. It all started with Bidcorp's long-standing relationship with our Debt Product and Coverage Teams. This, combined with our Syndicate Desk's knowledge of the international bank market, enabled us to create a structured solution that balanced Bidcorp's multi-currency needs across multiple international jurisdictions. This landmark deal is testament to our pan-African focus of assisting South African-based companies to meet and exceed their international growth ambitions. The bravery to imagine. That’s Africanacity. Contact us https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 Related Articles CHAMPAGNE A legacy of Roman tribes, monks and kings! Champagne is a sparkling wine synonymous with celebration, elegance and luxury. The wine’s name comes from the Champagne region in north-eastern France, where the delectable bubbles were first produced in the 17th century. The history of Champagne is a tale of innovation, luxury and resilience influenced by the events that shaped France since the 1600s. Read more CHAMPAGNE Deutz – It’s a love story! Interview with DR Kgaoelo Ntshwana and Itumeleng Mamabolo of Makhoi, the Champagner Official Importer & Distributor – Champagne Deutz. Read more CHAMPAGNE Champagne Taittinger – Fun Facts Taittinger is the 3rd oldest Champagne House, but for nearly 2 centuries it was known as Forest-Fourneaux. In 1734 Jacques Fourneaux learned from the Benedictine monks under the guidance of Brother Oudart, who worked with Dom Perignon – both early developers of sparkling wine. Read more
