EVENTS | 14-15th September 2021 The bank that unlocks Africa’s possibilities through pioneering partnerships with India. Absa | Corporate and Investment Banking > Insights and Events > India-Africa Agriculture and Allied Services Conclave SHARE This event aims to deepen the existing cooperation between India and Africa in Farm Mechanization, Irrigation Solutions, Food Processing and Value Addition, Inputs, Nutrients, Agro-chemicals and Agriculture research and developmentunities Absa is one of the key sponsors of the first edition of the Confederation of Indian Industry (CII) India Africa Agriculture & Food Processing Summit promoting Sustainable Partnerships from 14th -15th September 2021 on a virtual platform. It will comprise of various plenary sessions that aim to successfully foster access between Indian and African businesses, as well as governments, to drive business between both continents. The summit also aims to deepen the existing cooperation between India and Africa in farm mechanisaton, Irrigation solutions, food processing and value addition, inputs, nutients, agro-chemicals and agricultural research & development and capacity building. As industry thought-leaders, Absa holds a depth of knowledge, expertise and business capabilities that gives a unique understanding and perspective of the African continent, and it’s endless possibilities. This makes Absa the perfect partner for growth in Africa and globally. To contact us, click here. https://cib.absa.africa/wp-content/uploads/2020/07/file_example_MP3_700KB.mp3 Related Articles EVENT The Pan-African bank that drives innovative solutions Absa will participate in and sponsor the 2nd CII Summit on Innovative Financing Partnership with Africa on 24 – 25 November 2021. EVENT Champagne Tasting Sheet Download this handy tasting sheet to record your impressions of your Champagne tasting journey. CHAMPAGNE We let our wines do the talking Interview with Antoine Roland-Billecart Deputy General Manager There are days when we just love our job, and this was one of them! We had the pleasure of interviewing Antoine via Zoom, while sitting in our wonderful new office at the Old Mill in Stellenbosch. Clear blue skies and a curious sunbird provided a congenial backdrop to our chat about Champagne, all in that charming French accent! The only improvement would have been if we were actually sitting in Champagne. Oh wait… our Club Champagne founder is there right now, but more on that later. CHAMPAGNE Champagne – it’s for sharing! Interview with Pierre Hermé by Bulles & Millésimes Pierre Hermé is world famous for his macaroons and pastry… and he has a passion for Champagne. He was awarded the title of World's Best Pastry Chef in 2016 by the World's 50 Best Restaurants and as the fourth most influential French person in the World by Vanity Fair in 2016.